“It was a lot of fun”. “I feel like I learned a lot about food”. “The card game (top trump card game) was very interesting”. “We have never attended any training like this before”. These are some of the reactions to the photovoice workshops that we ran as a part of the Sustainable and Healthy...
London Climate Action Week London Climate Action Week (LCAW) ran from the 1st – 8th July bringing together a number of climate change experts from across various sectors to hold a range of different events across London. Over the course of the week, audiences came together to raise awareness, identify solutions to climate change and...
The use of participatory photography to communicate the values and priorities of future food systems. Kerry Ann Brown – London School of Hygiene and Tropical Medicine Nikhil Srinivasapura Venkateshmurthy – Centre for Chronic Disease Control, India Cecile Knai – London School of Hygiene and Tropical Medicine Sailesh Mohan – Centre for Chronic Disease Control, India ...
Creative ideas from students at KIIT University, Bhubaneswar, India (written by Dr Kerry Ann Brown) When you walk into your local food shop to pick up your groceries, you are faced with countless options. How do you decide which oil to cook with, which brand of juice is your favourite, or what biscuits to buy? Food labels can provide...
Why do we eat what we eat? Because it tastes good? Because it’s important for our health? Because our diets represent our culture and traditions? Because we care about the future of our planet? These are the questions academics from the London School of Hygiene & Tropical Medicine, the University of Aberdeen and KIIT University...
