The onset of COVID-19 has prompted the re-thinking of how we operate as individuals, communities, academics and practitioners on a global scale. The global pandemic has transformed our lives, and facilitated a process of deep introspection and re-imagination of how we live and work on a daily basis. The Sustainable and Healthy Food Systems (SHEFS)...
Category: <span>Meetings & Events</span>
25th April 20206th October 2020
22nd November 201922nd November 2019
11th September 201911th September 2019
12th July 20187th July 2019