Last month Georgina Mace and Ian Bateman published an important article in Nature Sustainability proposing a practical framework for using...
Last month Georgina Mace and Ian Bateman published an important article in Nature Sustainability proposing a practical framework for using...
The onset of COVID-19 has prompted the re-thinking of how we operate as individuals, communities, academics and practitioners on a...
Safari Fang and Nikhil Srinivasapura Venkateshmurthy, Speaker Ambassadors at the 2019 Planetary Health Annual Meeting
“It was a lot of fun”. “I feel like I learned a lot about food”. “The card game (top trump...
As one of 17 megadiverse countries in the world, South Africa boasts a rich tapestry of agro-biodiversity of which neglected...
On the 19th of June 2019, I landed in the middle of the United States, in a place called Aspen....
Each year, four billion people suffer from water scarcity, where demand exceeds supply. This number is increasing as population growth...
Introduction Taxing selected food and drink products is a familiar approach to tackling diet-related health problems, but it’s also controversial...
London Climate Action Week London Climate Action Week (LCAW) ran from the 1st – 8th July bringing together a number...
There have been rising concerns over the increasing consumption of industrially processed foods in low- and middle-income countries. These foods often...
The use of participatory photography to communicate the values and priorities of future food systems. Kerry Ann Brown – London...
From 15 to 18th May 2018, the SHEFS Research Group held their annual project meeting in Kloof, Kwa-Zulu Natal. The meeting...
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