Kerry Brown is a public health researcher who works with mixed-methods and across multi-disciplinary areas related to food and health. Her background is in the bio-sciences and she enjoys bringing...
Profiles
Profile Category: <span>Diets</span>
Profiles
Carmelia Alae-Carew
Carmelia Alae-Carew works as a Research Assistant in nutrition and sustainable
diets at the London School of Hygiene and Tropical Medicine (LSHTM), exploring the effect of dietary patterns...
Profiles
Dr Soledad Cuevas
Soledad Cuevas works as a Doctoral Research Fellow at CeDEP, focusing on livestock value chains and animal source foods in South Africa. She obtained an MSc in health economics from Barcelona GSE and...
Profiles
Kevin Queenan
After completing Bachelor degrees in Agriculture and in Veterinary Science in South Africa, Kevin Queenan worked in clinical veterinary practice for 20 years before completing an MSc One Health in 2014 at the Royal Veterinary College (RVC) and...
Profiles
Professor Pete Smith
Pete Smith FRS, FRSE, FNA, FRSB is Professor of Soils and Global Change at the Institute of Biological and Environmental Sciences at the University of Aberdeen, Scotland, and Science Director of the Scottish Climate Change Centre of Expertise (ClimateXChange)....
Profiles
Carole Dalin
Carole Dalin is a Senior Research Fellow and Proleptic Assistant Professor in the Institute for Sustainable Resources at University College London (UCL). She holds an Independent Research Fellowship from...
Profiles
Professor Richard Pearson
Richard Pearson is a Professor of Ecology and Director of the Centre for Biodiversity and Environment Research, which is a research centre within the Department of Genetics, Evolution and Environment at University College London (UCL)...
Profiles
Isabel Hughes
Isabel joined the Food Foundation as Policy Engagement Manager in April 2020 from the Department for Business, Energy and Industrial Strategy, where she worked on domestic and EU policy development.
Profiles
Anna Taylor
Anna Taylor OBE joined the Food Foundation as its first Executive Director in 2015. Prior to that, she had spent five years at the Department for International Development (DFID), where she led the policy team...
Profiles
Professor Bhavani Shankar
Bhavani Shankar is Professorial Research Fellow in Food and Health at the University of Sheffield, where he co-leads the Food Consumption, Health and Sustainability research pillar. He has held past appointments at the University of Reading and the Food and Agriculture Organization of the United Nations.