Rosie Green is an Assistant Professor in Nutrition and Sustainability in the Department of Population Health at the London School of Hygiene and Tropical Medicine (LSHTM). The focus of her work is on the links...
Profiles
Profile Category: <span>Health</span>
Profiles
Kirsten Dawes
Kirsten Dawes is a Project Co-ordinator at the London School of Hygiene and Tropical Medicine and manages the budgets, co-ordination and reporting for the Sustainable and Healthy Food Systems (SHEFS) programme...
Profiles
Professor Richard Pearson
Richard Pearson is a Professor of Ecology and Director of the Centre for Biodiversity and Environment Research, which is a research centre within the Department of Genetics, Evolution and Environment at University College London (UCL)...
Profiles
Dr Soledad Cuevas
Soledad Cuevas works as a Doctoral Research Fellow at CeDEP, focusing on livestock value chains and animal source foods in South Africa. She obtained an MSc in health economics from Barcelona GSE and...
Profiles
Professor Pete Smith
Pete Smith FRS, FRSE, FNA, FRSB is Professor of Soils and Global Change at the Institute of Biological and Environmental Sciences at the University of Aberdeen, Scotland, and Science Director of the Scottish Climate Change Centre of Expertise (ClimateXChange)....
Profiles
Dr Diana Feliciano
Diana Feliciano is a transdisciplinary scientist with degrees in Forestry Engineering, Economics (MSc) and Geography (PhD). Her work covers the implications of land use and management change on climate change and has a strong focus on stakeholder...
Profiles
Kevin Queenan
After completing Bachelor degrees in Agriculture and in Veterinary Science in South Africa, Kevin Queenan worked in clinical veterinary practice for 20 years before completing an MSc One Health in 2014 at the Royal Veterinary College (RVC) and...
Profiles
Isabel Hughes
Isabel joined the Food Foundation as Policy Engagement Manager in April 2020 from the Department for Business, Energy and Industrial Strategy, where she worked on domestic and EU policy development.
Profiles
Anna Taylor
Anna Taylor OBE joined the Food Foundation as its first Executive Director in 2015. Prior to that, she had spent five years at the Department for International Development (DFID), where she led the policy team...
Profiles
Dr Barbara Haesler
Barbara Haesler DVM, PhD is a Senior Lecturer in Agrihealth at the Royal Veterinary College (RVC) and the London Centre for Integrative Research on Agriculture and Health. She is a veterinary researcher with expertise in...