Pete Smith FRS, FRSE, FNA, FRSB is Professor of Soils and Global Change at the Institute of Biological and Environmental Sciences at the University of Aberdeen, Scotland, and Science Director of the Scottish Climate Change Centre of Expertise (ClimateXChange)....
Isabel joined the Food Foundation as Policy Engagement Manager in April 2020 from the Department for Business, Energy and Industrial Strategy, where she worked on domestic and EU policy development.
Anna Taylor OBE joined the Food Foundation as its first Executive Director in 2015. Prior to that, she had spent five years at the Department for International Development (DFID), where she led the policy team...
Bhavani Shankar is Professorial Research Fellow in Food and Health at the University of Sheffield, where he co-leads the Food Consumption, Health and Sustainability research pillar. He has held past appointments at the University of Reading and the Food and Agriculture Organization of the United Nations.
Andy Haines is Professor of Environmental Change and Public Health and has a joint appointment in the Department of Public Health, Environments and Society and Department of Population Health at the London School...
Georgina Mace is Professor of Biodiversity and Ecosystems at the University College London (UCL) Centre for Biodiversity and Environment Research (CBER). Her research interests are in measuring the trends...
Alan Dangour joined the London School of Hygiene and Tropical Medicine (LSHTM) in 2001 and is a Professor in Food and Nutrition for Global Health. He is a Registered...
